Shrimp with Asian Peanut Better Dipping Sauce

1 lb large cooked shrimp, tails on
3/4 cup rice vinegar
3 tablespoons low-salt soy sauce
1/4 cup Thai Ginger and Red Pepper Peanut Better

Chill cooked shrimp. In a blender or food processor, combine vinegar, soy sauce and Peanut Better and blend until smooth. Pour into dipping bowl and arrange chilled shrimp around bowl.

This recipe is from Peanut Better, www.peanutbetter.com. Reprinted by permission.

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