Ginger Beer Float

Ingredients:
5 cups vanilla ice cream, slightly soften at room temperature for 15 minutes
1/4 cup Ginger People Crystallized Ginger Chips
3/4 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
2 bottles Ginger People Ginger Beer

Instructions: Add Ginger People Crystallized Ginger Chips, cardamom and cinnamon to softened ice cream. Stir quickly to swirl ingredients together. Place bowl in freezer until ice cream is firm enough to scoop, at least 1 1/2 hours. If storing up to 1 week, cover airtight. Scoop the ice cream equally into 4 glasses (each 16oz). Slowly fill glasses with cold Ginger People Ginger Beer about 2 bottles (12oz each) total

This recipe is from the Ginger People, www.gingerpeople.com

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