I Love Ginger Blog

07/06/2005

I'm often asked how I use ginger in cooking.  These are all simple things that just bring a nice touch of ginger flavor to everyday meals.

Minced ginger:  mix with soy sauce and spread over fish.  Bake with a foil tent and the sauce forms a very light crispy crust that is gingery delicious.

Ginger honey crystals:  Most common use is just add hot water for ginger tea (without the tea, hmmmmm).  Add gingery honey crystals to yogurt or fruit salad.  If you're making a plain scone or cookie and want to notch up the flavor, sprinkle ginger honey crystals on top before baking.

Ginger juice:   This is great stuff for stir-fry of any kind, and salad dressing with a kick of ginger.

Wasabi ginger dressing:  Of course it's great on salad, but I like it on salmon too.