Here's some fun facts about ginger, courtesy of Hallmark Magazine (Feb/Mar 2009):
During the Middle Ages, when exotic spices were highly valued in Europe, a pound of ginger cost the same as one sheep.
The first "gingerbread" was created by the ancient Greeks, who wrapped a piece of ginger in bread and ate it after meals to aid digestion.
In medevial times, a lady often gave ginger to a knight before jousting tournaments to bring him good luck. |