I Love Ginger Blog

Ginger-Garlic Broccolini

Broccolini is a cross between broccoli and Chinese kale; it is sometimes labeled as “baby brocooli.”  It has a subtle peppery bite and crunchy texture.

1 Tablespoon canola oil

2 teaspoons minced ginger (you can buy this here)

¼ teaspoon crushed red pepper

2 garlic cloves, minced (you can buy this here too)

1 pound Broccolini, trimmed

¾ teaspoon salt

¼ cup mirin (sweet rice wine)

¼ cup water

Heat oil in a large nonstick skillet, over medium-high heat.  Add ginger, pepper and garlic; sauté 30 seconds.  Add broccolini and salt; sauté 2 minutes.  Add mirin and water; cover and cook over low heat, 10 minutes or until tender. 

Makes 4 servings.